Growing Appeal Of Frozen Seafood Might Make For More Environmentally Friendly Industry

If you ask American consumers whether fresh or previously frozen seafood tastes better, you are bound to get “fresh” as the answer. But blind taste tests conducted by Oregon State University found that fish caught and quickly frozen at sea rated as good or better than supposedly “fresh” fish bought at the supermarket.

Source: Growing Appeal Of Frozen Seafood Might Make For More Environmentally Friendly Industry . News | OPB